2019-03-01 Gose para evento

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 galStyle: Gose (27 )
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Braumeister 50L
Bitterness: 12.7 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Água da Pedra Water 1
3 lbs 8.44 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 5
7.05 oz Wheat, Flaked (1.6 SRM) Grain 6
1.29 oz Saaz [3.4%] - Boil 60 min Hops 7
20.00 g Coriander Seed (Boil 10 min) Misc 8
7.50 g Cidró, folhas secas (Boil 10 min) Misc 9
26.00 g Salt (Boil 10 min) Misc 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

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