2019-02-25 American IPA
All Grain Recipe
Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: Braumeister 50L |
Bitterness: 55.1 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt Patagonia (3.5 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Chateau Melano (41.6 SRM) |
Grain |
3 |
4.45 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.76 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
6 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 20 days |
Hops |
8 |
Notes
Bitterness ratio recomendada 0,84. 0,817 corrigindo para atenuaçãoThis Recipe Has Not Been Rated