2019-02-25 American IPA

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Braumeister 50L
Bitterness: 55.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt Patagonia (3.5 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.69 oz Chateau Melano (41.6 SRM) Grain 3
4.45 oz Saaz [3.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Amarillo [9.2%] - Steep 15 min Hops 6
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1.76 oz Amarillo [9.2%] - Dry Hop 20 days Hops 8

Notes

Bitterness ratio recomendada 0,84. 0,817 corrigindo para atenuação

This Recipe Has Not Been Rated

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