2019-01-18 Session IPA laranja e cidró

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Brewer: Rick
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Braumeister 50L
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt Agraria (3.5 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
15.87 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 3
1 lbs 13.98 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 4
0.71 oz Bobek [7.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.80 g Cidró, folhas secas (Boil 5 min) Misc 7
82.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.35 oz Citra [13.8%] - Steep 10 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
3.17 oz Citra [13.8%] - Dry Hop 5 days Hops 11

Notes

No barril em 06/10/18

This Recipe Has Not Been Rated

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