2019-01-18 Session IPA laranja e cidró
All Grain Recipe
Submitted By: Rickhentschke (Shared)
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Brewer: Rick | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 10.6 SRM | Equipment: Braumeister 50L |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt Agraria (3.5 SRM) |
Grain |
1 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
15.87 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
3 |
1 lbs 13.98 oz |
(pt) CHÂTEAU MELANO (40.6 SRM) |
Grain |
4 |
0.71 oz |
Bobek [7.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.80 g |
Cidró, folhas secas (Boil 5 min) |
Misc |
7 |
82.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
0.35 oz |
Citra [13.8%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
3.17 oz |
Citra [13.8%] - Dry Hop 5 days |
Hops |
11 |
Notes
No barril em 06/10/18This Recipe Has Not Been Rated