2018-09-09 A IPA

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Brewer: Rick
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Braumeister 50L
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt Patagonia (3.5 SRM) Grain 1
8.11 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
3.53 oz Saaz [3.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Mosaic (HBC 369) [11.0%] - Steep 10 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
0.56 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 9
1.76 oz Amarillo [9.2%] - Dry Hop 14 days Hops 10

Notes

No barril em 06/10/18

This Recipe Has Not Been Rated

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