2018-09-09 A IPA
All Grain Recipe
Submitted By: Rickhentschke (Shared)
Members can download and share recipes
Brewer: Rick | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: Braumeister 50L |
Bitterness: 44.7 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt Patagonia (3.5 SRM) |
Grain |
1 |
8.11 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
2 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1.06 oz |
(pt) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
4 |
3.53 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.06 oz |
Mosaic (HBC 369) [11.0%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
0.56 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 14 days |
Hops |
9 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 14 days |
Hops |
10 |
Notes
No barril em 06/10/18This Recipe Has Not Been Rated