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2017-12-04 Vienna 
All Grain Recipe
Submitted By: Rickhentschke (Shared)Members can download and share recipes
| Batch Size: 16.38 gal | Style: Vienna Lager (7A) |
| Boil Size: 19.28 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Château Munich (13.2 SRM) | Grain | 3 |
| 13.40 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 2.12 oz | Bobek [7.5%] - Boil 60 min | Hops | 6 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.76 oz | Styrian Goldings [4.5%] - Steep 10 min | Hops | 8 |
| 10.0 pkgs | Bohemian Lager (Mangrove Jack's #M84) | Yeast | 9 |