2017-10-20 Session APArilla - segunda etapa

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Batch Size: 16.38 galStyle: American Pale Ale (18B)
Boil Size: 19.28 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Braumeister 50L
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Château Munich (13.2 SRM) Grain 1
1 lbs 1.64 oz Château Cara Ruby (25.4 SRM) Grain 2
19 lbs 0.94 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
7 lbs 6.34 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Chateau Melano (41.6 SRM) Grain 6
0.35 oz El Dorado [12.5%] - First Wort Hops 7
2.47 oz El Dorado [12.5%] - Boil 15 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Amarillo Gold [9.0%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 12

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