2020-05-11 Rick Dry Stout

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: Braumeister 50L
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 4.91 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Black Pearl Malt, Dark (490.0 SRM) Grain 4
1.76 oz East Kent Goldings (EKG) [4.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6

Taste Notes

Ficou bastante seca, conforme era o objetivo. Poderia ter um pouco mais de sabor torrado. Colocaria mais uns 50%.

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