2020-05-11 Rick Dry Stout
All Grain Recipe
Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 gal | Style: Irish Stout (15B) |
Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
Color: 30.4 SRM | Equipment: Braumeister 50L |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Black Pearl Malt, Dark (490.0 SRM) |
Grain |
4 |
1.76 oz |
East Kent Goldings (EKG) [4.1%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
Taste Notes
Ficou bastante seca, conforme era o objetivo. Poderia ter um pouco mais de sabor torrado. Colocaria mais uns 50%.This Recipe Has Not Been Rated