2020-05-11 APA Galaxy
All Grain Recipe
Submitted By: Rickhentschke (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Braumeister 50L |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
0.35 oz | Galaxy [16.5%] - First Wort | Hops | 4 |
0.88 oz | Galaxy [16.5%] - Boil 15 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.88 oz | Galaxy [16.5%] - Steep 10 min | Hops | 7 |
3.17 oz | Galaxy [16.5%] - Dry Hop 5 days | Hops | 8 |