2020-05-11 APA Galaxy

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Braumeister 50L
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
0.35 oz Galaxy [16.5%] - First Wort Hops 4
0.88 oz Galaxy [16.5%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz Galaxy [16.5%] - Steep 10 min Hops 7
3.17 oz Galaxy [16.5%] - Dry Hop 5 days Hops 8

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