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Sergeant Rock Berliner Weisse 
Partial Mash Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 6.5 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 4.96 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | Philly Sour (Lallemand #“Wildbrew”) | Yeast | 7 |