Sergeant Rock Berliner Weisse

Partial Mash Recipe

Submitted By: Saighdiuir (Shared)
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Batch Size: 5.00 galStyle: Berliner Weisse (23A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 6.5 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 3
1 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
4.96 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 6
1.0 pkgs Philly Sour (Lallemand #“Wildbrew”) Yeast 7

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