Caramel Coconut Wee Heavy 
All Grain Recipe
Submitted By: dbiker3 (Shared)
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| Brewer: Travis Hauger | |
| Batch Size: 5.28 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2015 |
| Color: 19.2 SRM | Equipment: Travis Claw Hammer BIAB |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.03 gal |
Beaverlodge |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 0.90 tbsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 12 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
| 5.00 oz |
Roasted Cacao Nibs (Secondary 10 days) |
Misc |
13 |
| 3.75 cup |
Flaked Coconut (Secondary 10 days) |
Misc |
14 |
Notes
Going to have to batch sparge just for volumes.
Pull 1 Gallon of first running off. Boil down to half and add back in at 20 min left in boil.
- Mash temp was ~156.4 for most of it
Added Cacao and coconut on Jan 2, 2 days after brewing because SG was down to 1.026 and finish shoudl be 1.020. This Recipe Has Not Been Rated
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