Caramel Coconut Wee Heavy

All Grain Recipe

Submitted By: dbiker3 (Shared)
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Brewer: Travis Hauger
Batch Size: 5.28 galStyle: Wee Heavy (17C)
Boil Size: 6.91 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: Travis Claw Hammer BIAB
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal Beaverlodge Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.90 tbsp Lactic Acid (Mash 60 min) Misc 3
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
5.00 oz Roasted Cacao Nibs (Secondary 10 days) Misc 13
3.75 cup Flaked Coconut (Secondary 10 days) Misc 14

Notes

Going to have to batch sparge just for volumes. Pull 1 Gallon of first running off. Boil down to half and add back in at 20 min left in boil. - Mash temp was ~156.4 for most of it Added Cacao and coconut on Jan 2, 2 days after brewing because SG was down to 1.026 and finish shoudl be 1.020.

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