Haskap Stout

All Grain Recipe

Submitted By: dbiker3 (Shared)
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Brewer: Travis Hauger
Batch Size: 5.28 galStyle: American Stout (20B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: Travis Claw Hammer BIAB
Bitterness: 42.9 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 43.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 tbsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
4 lbs Haskap Berries [Secondary] (3.0 SRM) Fruit 12

Taste Notes

Maybe just a touch too much berries or a bit too long. Great flavour, well balanced.

Notes

4 lbs 4 oz haskap berries in at SG 1.028 for 3.5 days

This Recipe Has Not Been Rated

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