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Serenity Now! (Brut Saison) 
All Grain Recipe
Submitted By: ptzimmerman (Shared)Members can download and share recipes
| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: ZW_Equipment |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.25 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Sterling [7.5%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 8 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |
| 1.00 | Amylase Enzyme (Primary 14 days) | Misc | 10 |