Make America Amber Again 
All Grain Recipe
Submitted By: Laurinho (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: ROBOBREW |
| Bitterness: 74.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Brulosophy Ale |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.00 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
| 6.00 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
5 |
| 0.35 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [9.3%] - Boil 15 min |
Hops |
7 |
| 1.30 oz |
Amarillo [7.7%] - Boil 15 min |
Hops |
8 |
| 0.70 oz |
Centennial [11.1%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
Notes
From brulosophy exbeeriment - boil vigor, weak vs strong - http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/This Recipe Has Not Been Rated
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