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Solera III 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
| Brewer: Jonny | |
| Batch Size: 5.25 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: Junebug Brewing |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.52 gal | Distilled Water | Water | 1 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 4 lbs 2.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 11.04 oz | Caraaroma (130.0 SRM) | Grain | 6 |
| 2.50 g | Calcium Chloride (Sparge 30 min) | Misc | 7 |
| 0.50 oz | Magnum [14.7%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |