Old Rasputin

Brewer: Jonny & Winston
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 6.33 gal	Style Guide: BJCP 2015
Color: 31.2 SRM	Equipment: Junebug Brewing
Bitterness: 42.3 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.40 gal	Distilled Water	Water	1
3.84 g	Baking Soda (Mash 60 min)	Misc	2
1.97 g	Calcium Chloride (Mash 60 min)	Misc	3
1.72 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
14 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
8.00 oz	Brown Malt (65.0 SRM)	Grain	9
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	10
4.00 oz	Roasted Barley (300.0 SRM)	Grain	11
2.14 g	Baking Soda (Sparge 60 min)	Misc	12
1.09 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.95 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.35 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.00 oz	Cluster [7.0%] - Boil 60 min	Hops	16
1.00 oz	Centennial [10.0%] - Boil 2 min	Hops	17
1.00 oz	Northern Brewer [8.5%] - Boil 2 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19

- Transferred to secondary 9/19/2020, SG 1.017

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