Old Rasputin 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Junebug Brewing |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.40 gal |
Distilled Water |
Water |
1 |
| 3.84 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.72 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 14 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
8 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 2.14 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 1.09 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.95 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.35 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
16 |
| 1.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
17 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
18 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
Notes
- Transferred to secondary 9/19/2020, SG 1.017This Recipe Has Not Been Rated
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