Persimmon Sour 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
Members can download and share recipes
| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Junebug Brewing |
| Bitterness: 69.2 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.90 gal |
Distilled Water |
Water |
1 |
| 3.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.35 g |
Salt (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 3.72 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.13 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.72 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.39 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 1.50 oz |
Wakatu (Hallertau Aroma) [5.6%] - Boil 30 min |
Hops |
13 |
| 1.00 oz |
Azacca [13.2%] - Boil 30 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 1.00 oz |
Wakatu (Hallertau Aroma) [5.6%] - Boil 10 min |
Hops |
16 |
| 1.50 oz |
Wakatu (Hallertau Aroma) [5.6%] - Steep 15 min |
Hops |
17 |
| 1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
18 |
Notes
- Transferred to secondary and dry hopped 5/4/2020
- Racked onto persimmons 9/5/2020This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor