Solera I 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny | |
| Batch Size: 12.00 gal | Style: Lambic (23D) |
| Boil Size: 13.35 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Junebug Brewing |
| Bitterness: 6.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.003 SG (0.9° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 0.00 oz |
White Wheat (US) (2.0 SRM) |
Adjunct |
1 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12 lbs 0.00 oz |
Pilsner (DE) (1.0 SRM) |
Grain |
3 |
| 9.60 oz |
Maltodextrin [Boil] (0.0 SRM) |
Sugar |
4 |
| 8.40 oz |
Aged hops [0.0%] - Boil 90 min |
Hops |
5 |
| 1.20 oz |
Golding (US) [3.0%] - Boil 90 min |
Hops |
6 |
| 1.0 pkgs |
Bring on Da Funk ( #) |
Yeast |
7 |
Notes
- Pulled from barrel 2/23/2020
- Racked onto 6 lbs of peaches 9/5/2020
- Bottled 11/14/2020This Recipe Has Not Been Rated
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