Mark's Dortmunder Export 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 11.00 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 13.17 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Blichmann Equipment |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 5 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
5 |
| 0.93 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Hallertau [4.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
9 |
Taste Notes
Judged too much hop flavorThis Recipe Has Not Been Rated
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