Mark's Dortmunder Export

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 11.00 galStyle: Dortmunder Export ( 1E)
Boil Size: 13.17 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Blichmann Equipment
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Magnum [12.5%] - Boil 60 min Hops 5
0.93 oz Hallertauer [4.8%] - Boil 20 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertau [4.5%] - Steep 0 min Hops 8
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 9

Taste Notes

Judged too much hop flavor

This Recipe Has Not Been Rated

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