BYO Flanders

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Flanders Red Ale (23B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
6.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8

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