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BYO Flanders 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |