Cobra Kai Kolsch 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 7.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 10.36 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: John's 5 Gal All Grain Igloo |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.19 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 0.75 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 0.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.10 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
10 |
| 0.60 oz |
Hallertau [4.5%] - Boil 20 min |
Hops |
11 |
| 0.40 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
Kölm Kölsch Style Ale Yeast (Lallemand #- ) |
Yeast |
13 |
Notes
Lacking head/retentionThis Recipe Has Not Been Rated
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