Cobra Kai Kolsch

All Grain Recipe

Submitted By: DarthTexan (Shared)
Members can download and share recipes

Brewer: John Black
Batch Size: 7.00 galStyle: Kölsch ( 5B)
Boil Size: 10.36 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: John's 5 Gal All Grain Igloo
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
0.30 g Calcium Chloride (Mash 60 min) Misc 1
0.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
0.75 g Calcium Chloride (Sparge 60 min) Misc 8
0.48 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.10 oz Hallertauer [4.8%] - Boil 60 min Hops 10
0.60 oz Hallertau [4.5%] - Boil 20 min Hops 11
0.40 oz Saaz [3.8%] - Boil 10 min Hops 12
1.0 pkgs Kölm Kölsch Style Ale Yeast (Lallemand #- ) Yeast 13

Notes

Lacking head/retention

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine