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To Helles and Back 
All Grain Recipe
Submitted By: MartyRod (Shared)Members can download and share recipes
| Brewer: S an M | |
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Select Spalt [4.3%] - Boil 75 min | Hops | 6 |
| 1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 7 |