JOANA WIT - 50L

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 9.77 galStyle: Witbier (16A)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: BIERTEC 50L - 62L
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: JOANA WIT
Est FG: 1.010 SG (2.7° P)Fermentation: Joana 18C
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 2
6 lbs 9.82 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.71 oz Amarillo [8.2%] - Boil 15 min Hops 5
0.53 oz Zythos [10.9%] - Boil 15 min Hops 6
0.53 oz Saaz [2.8%] - Steep 0 min Hops 7
0.53 oz Simcoe [11.0%] - Steep 0 min Hops 8
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 9
4.00 Polpa de Maracujá (Secondary 0 min) Misc 10

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