JOANA WEISS - 62L - BeerSmith Ajustado

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 9.77 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: BIERTEC 50L - 62L
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Joana Weiss
Est FG: 1.014 SG (3.7° P)Fermentation: Joana Weiss
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz White Wheat Malt (2.4 SRM) Grain 1
12 lbs 2.01 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
1 lbs 15.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.21 oz Centennial [10.0%] - Boil 60 min Hops 4
0.39 oz Centennial [10.0%] - Boil 15 min Hops 5
0.39 oz Perle [8.0%] - Boil 15 min Hops 6
0.71 oz Centennial [10.0%] - Boil 0 min Hops 7
0.71 oz Perle [8.0%] - Boil 0 min Hops 8
0.71 oz Saaz [3.8%] - Boil 0 min Hops 9
2.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 10

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