JOANA IPA -6 hops - VERSÃO 3.2

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 10.30 galStyle: American IPA (14B)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: BIERTEC 50L - 62L
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Joana IPA
Est FG: 1.010 SG (2.7° P)Fermentation: Joana 18C
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (1.7 SRM) Grain 1
9 lbs 14.73 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.06 oz Centennial [10.0%] - Boil 60 min Hops 4
1.06 oz Chinook [13.0%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 15 min Hops 6
1.06 oz Galaxy [14.0%] - Boil 15 min Hops 7
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.35 oz Zythos [10.9%] - Boil 15 min Hops 9
0.71 oz Centennial [10.0%] - Boil 0 min Hops 10
0.71 oz Chinook [13.0%] - Boil 0 min Hops 11
0.35 oz Galaxy [14.0%] - Boil 0 min Hops 12
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 13
0.35 oz Zythos [10.9%] - Boil 0 min Hops 14
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
1.98 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.98 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 17
0.99 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18

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