JOANA IPA -6 hops - VERSÃO 2 - Recipe

JOANA IPA -6 hops - VERSÃO 2

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (1.7 SRM)	Grain	1
8 lbs 13.10 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	2
4 lbs 6.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 5.16 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	4
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	5
14.11 oz	Melanoidin (BestMälz) (35.5 SRM)	Grain	6
0.88 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.88 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.88 oz	Zythos [10.9%] - Boil 30 min	Hops	9
0.53 oz	Centennial [10.0%] - Boil 30 min	Hops	10
0.53 oz	Galaxy [14.0%] - Boil 15 min	Hops	11
0.53 oz	Zythos [10.9%] - Boil 15 min	Hops	12
0.71 oz	Centennial [10.0%] - Boil 0 min	Hops	13
0.71 oz	Chinook [13.0%] - Boil 0 min	Hops	14
0.35 oz	Galaxy [14.0%] - Boil 0 min	Hops	15
0.35 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	17
1.98 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	18
1.98 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
0.99 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20