JOANA IPA -6 hops - Lúpulos a 30 MIN - 62 - Recipe

JOANA IPA -6 hops - Lúpulos a 30 MIN - 62

Brewer: Kiko Koller
Batch Size: 9.77 gal	Style: American IPA (14B)
Boil Size: 13.21 gal	Style Guide: BJCP 2008
Color: 16.3 SRM	Equipment: BIERTEC 50L - 62L
Bitterness: 57.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	RedX (BestMälz) (15.2 SRM)	Grain	1
7 lbs 11.46 oz	Pale Malt, Maris Otter (1.7 SRM)	Grain	2
3 lbs 4.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs 4.91 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
1 lbs 8.69 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	5
1 lbs 5.16 oz	Melanoidin (BestMälz) (35.5 SRM)	Grain	6
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.88 oz	Chinook [13.0%] - Boil 30 min	Hops	8
0.88 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
0.88 oz	Zythos [10.9%] - Boil 30 min	Hops	10
0.53 oz	Amarillo [9.2%] - Boil 15 min	Hops	11
0.53 oz	Galaxy [14.0%] - Boil 15 min	Hops	12
0.53 oz	Zythos [10.9%] - Boil 15 min	Hops	13
0.35 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
0.35 oz	Centennial [10.0%] - Boil 0 min	Hops	15
0.35 oz	Chinook [13.0%] - Boil 0 min	Hops	16
0.35 oz	Galaxy [14.0%] - Boil 0 min	Hops	17
0.35 oz	Simcoe [13.0%] - Boil 0 min	Hops	18
0.99 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19
0.99 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	20
0.99 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	21
0.99 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	22
0.99 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	23