JOANA BLONDE ALE - 62L - V2 - Ajustada BeerSmith

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 9.77 galStyle: Blonde Ale ( 6B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BIERTEC 50L - 62L
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Joana Blonde
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pilsen (BestMälz) (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
0.18 oz Centennial [10.0%] - Boil 60 min Hops 3
0.42 oz Amarillo [8.2%] - Boil 15 min Hops 4
0.42 oz Centennial [10.0%] - Boil 15 min Hops 5
0.42 oz Zythos [10.9%] - Boil 15 min Hops 6
0.71 oz Amarillo [9.2%] - Steep 0 min Hops 7
0.71 oz Cascade [5.5%] - Steep 0 min Hops 8
0.71 oz Zythos [10.9%] - Steep 0 min Hops 9
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10

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