Ingredients
Amount |
Name |
Type |
# |
21 lbs 9.68 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Carared (20.0 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
1.41 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
0.71 oz |
East Kent Goldings (EKG) [7.0%] - Boil 15 min |
Hops |
10 |
0.35 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
0.35 oz |
Golding, U.S. [5.0%] - Boil 15 min |
Hops |
12 |
0.35 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
0.35 oz |
Golding, U.S. [5.0%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |