JOANA AMERICAN STOUT - 62L - Ajustado BeerSmith

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 9.77 galStyle: American Stout (13E)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: BIERTEC 50L - 62L
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: JoanaStout
Est FG: 1.016 SG (4.0° P)Fermentation: Joana 18C
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.68 oz Pale Ale (2-row) (3.0 SRM) Grain 1
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 12.22 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.69 oz Carared (20.0 SRM) Grain 4
1 lbs 8.69 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 5.16 oz Black Barley (Stout) (500.0 SRM) Grain 6
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 7
1.41 oz Magnum [13.0%] - Boil 60 min Hops 8
0.71 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.71 oz East Kent Goldings (EKG) [7.0%] - Boil 15 min Hops 10
0.35 oz Cascade [5.5%] - Boil 15 min Hops 11
0.35 oz Golding, U.S. [5.0%] - Boil 15 min Hops 12
0.35 oz Cascade [5.5%] - Boil 0 min Hops 13
0.35 oz Golding, U.S. [5.0%] - Boil 0 min Hops 14
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15

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