JOANA BLONDE ALE - 62L - Ajustada BeerSmith

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 9.77 galStyle: Blonde Ale ( 6B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BIERTEC 50L - 62L
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Joana Blonde
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pilsen (BestMälz) (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
0.14 oz Centennial [10.0%] - Boil 60 min Hops 3
0.42 oz Centennial [10.0%] - Boil 15 min Hops 4
0.42 oz Perle [8.0%] - Boil 15 min Hops 5
0.53 oz Amarillo [9.2%] - Boil 0 min Hops 6
0.53 oz Cascade [5.5%] - Boil 0 min Hops 7
0.53 oz Saaz [3.8%] - Boil 0 min Hops 8
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
0.99 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
0.99 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.99 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12

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