tropical clone
All Grain Recipe
Submitted By: Briansbest (Shared)Members can download and share recipes
Brewer: Brian's best | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
0.70 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
0.70 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
0.70 oz | El Dorado [15.0%] - Boil 5 min | Hops | 6 |
1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |