tropical clone

All Grain Recipe

Submitted By: Briansbest (Shared)
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Brewer: Brian's best
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
0.70 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.70 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
0.70 oz El Dorado [15.0%] - Boil 5 min Hops 6
1.00 oz Citra [12.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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