Two Pull Slammer 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.6 IBUs | Boil Time: 75 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt - 2 Row (Briess) (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 5.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 45 min |
Hops |
4 |
| 0.50 oz |
Fuggle [4.5%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Mosaic [13.6%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Mosaic [13.6%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
10 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
11 |
| 12.00 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
Aug 27 first a temp at Hoegaarden. FRs 1.070. SRs 1.034. 7 gals preboil 1.028.This Recipe Has Not Been Rated
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