Nick's Black IPA 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 28.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 84.9 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt - 2 Row (Briess) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Perla Negra [Steep] (410.0 SRM) |
Grain |
2 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
Notes
10/4/20 - 1 oz each, Columbus 60, Centennial 10, Simcoe 10, Cirtra 10, Centennial, Simcoe, Cirtra steep 20 minsThis Recipe Has Not Been Rated
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