Monclova Steamer 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.50 gal | Style: California Common Beer (7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: My All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.8% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt - 2 Row (Briess) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [8.6%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [8.6%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
| 1.00 oz |
Northern Brewer [8.5%] - Dry Hop 3 days |
Hops |
10 |
Notes
- Rev 1. April 16th 2016. Mash with 3.5 gals at pH 5.4 at 152 for 60 mins. Got 2.25 gals at 1.075. 3 more gals. Got almost 3 gals at 1.032. 2 more gal at 1.019. Got 6.5 gals for boil at 1.041. Had to remove some wort due to over boiling. Getting temp down to 60F and will ferment in the basement to keep cool. Put heat belt on until fermentation started. Took a day or two. OG 1.051. Kegged on May 24th.
- Sept 11 preboil, 1.036 7 gals. OG 1.046. FG 1.007
- Jan 21. First time with the new equipment got my mash at 145F 4 gallons. Mash Temp fluctuated 138 to 149. Mark rotated the sparge arm after noticing that some of the grain was dry. Did a five minute recirculated rinse at 180°F. Preboil 7 gal at 1.040. OG at 1.050. FG 1.007
- July 23 OG 1.050. FG 1.012This Recipe Has Not Been Rated
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