Locked Door Session No Sparge 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 80.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
- July 15 7 gals preboil 1.023. OG 1.030. FG 1.005
- Oct 15, started with 9 gals, almost 8 gals 1.023. OG 1.030.This Recipe Has Not Been Rated
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