Kraemer Kolsch 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
March 20th, Messed with pH today and got mash water to 5.2 from 9.2 with malic acid. 5.2 in mash tun. Mashed for 60 mins with 3 gals at 150F. Got pH down to 5.2 for sparge water, 2 gals at 170F. Got brew water to 5.2 pH. Hard boil for 90 mins start with 6.75 gal with a gravity of 1.032. After boil, OG 1.040. Right at 5 gals in brew pot and used a glass carby to ferment. Wort chiller was fantastic. Got down to 70F and pitch Wyeast 2565 activated at the start of brew day. Put heat belt on from start. April 5th, bottled. Ended with a FG 1.007 but only 3.5 gals. , Bottled it all and it smelled like beer. Harvested the yeast into a flask, then moved to mason jar.This Recipe Has Not Been Rated
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