Empty Keg Kolsch 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 84.5 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Burton Water Salts (Boil 60 min) |
Misc |
4 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
5 |
| 0.50 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
6 |
| 2.00 oz |
Mosaic [13.6%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Notes
- Apr 8th. Going on my own and mixing 2 recipes (Kolsch n NE IPA). Starting with 9 gallons at a pH of 5.1. Preboil 7 gals at 1.032. 6 gals at OG 1.042. Steep for 170F for 20 mins. FG1.005.
- Sept 16, using MO Pale Malt and Dropping to 8 lbs. Starting with over 9 gals. 1.7 Citra n 2.3 Mosiac. Preboil 8 gals 1.025. 6 gals OG 1.34. FG 1.008. Very cloudy.
- July 15, reduce citra to 1 oz at steep. Preboil 8 gals 1.025. 6 gals OG 1.027
- July 18, 2020, added oats and sub'ed Columbus for MosiacThis Recipe Has Not Been Rated
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