Owl Street Tavern Blueberry Porter 
All Grain Recipe
Submitted By: GrootBissch (Shared)
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| Brewer: Herman | |
| Batch Size: 12.42 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 14.77 gal | Style Guide: BJCP 2015 |
| Color: 27.6 SRM | Equipment: Bisschoff_201411 |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
BrewersFriend_London (Porter, Dark Ales) |
Water |
1 |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 19 lbs 13.47 oz |
Malteurop Pale Ale (3.3 SRM) |
Grain |
4 |
| 6 lbs 9.82 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Special W (Weyermann) (152.3 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
CaraBelge (Weyermann) (16.8 SRM) |
Grain |
7 |
| 10.58 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
8 |
| 5.29 oz |
BEST Roasted Barley (659.9 SRM) |
Grain |
9 |
| 5.29 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
10 |
| 3.53 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
11 |
| 0.53 oz |
SABHF - T90 [13.6%] - Boil 60 min |
Hops |
12 |
| 2.00 tsp |
Carrageenan (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.50 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
15 |
| 2 lbs 3.27 oz |
Fruit - Blueberry (0.0 SRM) |
Adjunct |
16 |
Notes
Rack after primary fermentation
Pasteurise frozen blueberry and add to secondary fermentation of 1 of the carboys (15L of batch)This Recipe Has Not Been Rated
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