Slam dunkel
All Grain Recipe
Submitted By: daveyavey (Shared)Members can download and share recipes
Batch Size: 6.34 gal | Style: Munich Dunkel (8A) |
Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
Color: 22.2 SRM | Equipment: Dave's biab setup |
Bitterness: 22.2 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Dave's std mash |
Est FG: 1.013 SG (3.2° P) | Fermentation: Brulosophy Ale fermentation method |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 1 |
11 lbs 0.37 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 8.69 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
1.76 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 5 |
6.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |