Slam dunkel

All Grain Recipe

Submitted By: daveyavey (Shared)
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Batch Size: 6.34 galStyle: Munich Dunkel (8A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: Dave's biab setup
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Dave's std mash
Est FG: 1.013 SG (3.2° P)Fermentation: Brulosophy Ale fermentation method
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 1
11 lbs 0.37 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 8.69 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.76 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 5
6.0 pkgs German Lager (White Labs #WLP830) Yeast 6

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