Oat Beer

All Grain Recipe

Submitted By: snehulak (Shared)
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Brewer: Steven Gabel
Batch Size: 5.25 galStyle: British Strong Ale (17A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: ROBOBREW
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs 8.00 oz Oat Malt (Muntons) (3.0 SRM) Grain 2
3 lbs 4.80 oz Maris Otter Extract (Muntons) [Boil] (4.6 SRM) Extract 3
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 4
1.00 oz Target [11.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
2.0 pkgs Tartan (Imperial Yeast #A31) Yeast 7

Taste Notes

Boozy and complex caramel notes. Surprisingly hoppy.

This Recipe Has Not Been Rated

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