Heineken clone (1 ratings)

All Grain Recipe

Submitted By: jamveino (Shared)
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Brewer: James Veinot
Batch Size: 11.10 galStyle: Premium American Lager ( 1C)
Boil Size: 13.92 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: AVO Brewhouse
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: AVO Brewhouse Pale Ale
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.50 gal AVO Home Tap Water 1
1.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
18 lbs 11.83 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.59 oz Mt. Hood [5.5%] - Boil 60 min Hops 6
0.56 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.92 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
3.00 tsp Irish Moss (Boil 15 min) Misc 9
0.42 oz Mt. Hood [5.5%] - Boil 10 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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