Heineken clone - Recipe - BeerSmith Cloud

Heineken clone (1 ratings)

Brewer: James Veinot
Batch Size: 31.00 gal	Style: Premium American Lager (1C)
Boil Size: 33.26 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Bear Necessities Brewhouse 1/2 bbl
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: AVO Brewhouse Pale Ale
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35.00 gal	Distilled Water	Water	1
50 lbs 5.50 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
5 lbs 14.76 oz	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs 7.69 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
0.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.17 g	Calcium Chloride (Mash 60 min)	Misc	7
2.98 g	Baking Soda (Mash 60 min)	Misc	8
4.29 oz	Mt. Hood [5.5%] - Boil 60 min	Hops	9
1.52 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	10
0.49 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
0.14 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.71 g	Calcium Chloride (Boil 60 min)	Misc	13
1.80 g	Baking Soda (Boil 60 min)	Misc	14
8.38 tsp	Irish Moss (Boil 15 min)	Misc	15
1.14 oz	Mt. Hood [5.5%] - Boil 10 min	Hops	16
6.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17