Heineken clone (1 ratings)

All Grain Recipe

Submitted By: jamveino (Shared)
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Brewer: James Veinot
Batch Size: 31.00 galStyle: Premium American Lager (1C)
Boil Size: 33.26 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Bear Necessities Brewhouse 1/2 bbl
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: AVO Brewhouse Pale Ale
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.00 gal Distilled Water Water 1
50 lbs 5.50 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 14.76 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 7.69 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.17 g Calcium Chloride (Mash 60 min) Misc 7
2.98 g Baking Soda (Mash 60 min) Misc 8
4.29 oz Mt. Hood [5.5%] - Boil 60 min Hops 9
1.52 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
0.49 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
0.14 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.71 g Calcium Chloride (Boil 60 min) Misc 13
1.80 g Baking Soda (Boil 60 min) Misc 14
8.38 tsp Irish Moss (Boil 15 min) Misc 15
1.14 oz Mt. Hood [5.5%] - Boil 10 min Hops 16
6.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Ratings

by flavio1969

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