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MH Pedestrian Tripel 
All Grain Recipe
Submitted By: AsaPhelpsChicago (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 01_Ale 5 Gallon |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: 02-Medium Body (152F) |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 0.75 oz | Nugget [14.2%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Coriander Seed (Boil 60 min) | Misc | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Crystal [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 9 |