Radio-öl

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 62.3 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Wheat, Flaked (1.6 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
11.64 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	4
1.23 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
1.23 oz	Citra [12.0%] - Boil 15 min	Hops	6
1.23 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1.06 oz	Amarillo [9.2%] - Boil 1 min	Hops	8
1.06 oz	Citra [12.0%] - Boil 1 min	Hops	9
1.06 oz	Simcoe [13.0%] - Boil 1 min	Hops	10
2.0 pkgs	Nottingham (Danstar #-)	Yeast	11
1.23 oz	Jarrylo [16.0%] - Dry Hop 7 days	Hops	12
1.06 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	13
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.06 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

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