Session IPA2

All Grain Recipe

Submitted By: Briansbest (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.60 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.75 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
0.75 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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