Ingredients
Amount |
Name |
Type |
# |
24.57 gal |
Bermejo Final |
Water |
1 |
16.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
10.72 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
8.13 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
6.29 g |
Chalk (Mash 60 min) |
Misc |
5 |
6.02 g |
Gypsum (Mash 60 min) |
Misc |
6 |
25 lbs 12.32 oz |
2 Row Malt (2.4 SRM) |
Grain |
7 |
1 lbs 7.52 oz |
Caramelo 120 Maltosa (120.0 SRM) |
Grain |
8 |
1 lbs 7.52 oz |
Caramunich Malt (60.0 SRM) |
Grain |
9 |
1 lbs 7.52 oz |
Carared (19.3 SRM) |
Grain |
10 |
1 lbs 7.52 oz |
Melanoiden Malt (27.0 SRM) |
Grain |
11 |
6.32 oz |
Malta Caramelo 40 Maltosa (40.0 SRM) |
Grain |
12 |
0.51 oz |
Citra [12.9%] - Boil 60 min |
Hops |
13 |
0.47 oz |
Mosaic (HBC 369) Esteban [12.5%] - Boil 60 min |
Hops |
14 |
1.01 oz |
Chinook [11.2%] - Boil 42 min |
Hops |
15 |
1.37 oz |
Citra [12.9%] - Boil 8 min |
Hops |
16 |
3.15 |
Whirlfloc Tablet 151020 (Boil 5 min) |
Misc |
17 |
1.01 oz |
Mosaic (HBC 369) Esteban [12.5%] - Boil 5 min |
Hops |
18 |
7.50 g |
Yeast Nutrient (Boil 5 min) |
Misc |
19 |