Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Bermejo

Brewer: Mar de Cortes
Batch Size: 16.64 gal	Style: American Amber Ale (10B)
Boil Size: 20.74 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: SetUp (15 Gal / 56.77 lts) CMC
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: BIAB, Medium Body CMC
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.57 gal	Bermejo Final	Water	1
16.84 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
10.72 g	Calcium Chloride (Mash 60 min)	Misc	3
8.13 g	Baking Soda (Mash 60 min)	Misc	4
6.29 g	Chalk (Mash 60 min)	Misc	5
6.02 g	Gypsum (Mash 60 min)	Misc	6
25 lbs 12.32 oz	2 Row Malt (2.4 SRM)	Grain	7
1 lbs 7.52 oz	Caramelo 120 Maltosa (120.0 SRM)	Grain	8
1 lbs 7.52 oz	Caramunich Malt (60.0 SRM)	Grain	9
1 lbs 7.52 oz	Carared (19.3 SRM)	Grain	10
1 lbs 7.52 oz	Melanoiden Malt (27.0 SRM)	Grain	11
6.32 oz	Malta Caramelo 40 Maltosa (40.0 SRM)	Grain	12
0.51 oz	Citra [12.9%] - Boil 60 min	Hops	13
0.47 oz	Mosaic (HBC 369) Esteban [12.5%] - Boil 60 min	Hops	14
1.01 oz	Chinook [11.2%] - Boil 42 min	Hops	15
1.37 oz	Citra [12.9%] - Boil 8 min	Hops	16
3.15	Whirlfloc Tablet 151020 (Boil 5 min)	Misc	17
1.01 oz	Mosaic (HBC 369) Esteban [12.5%] - Boil 5 min	Hops	18
7.50 g	Yeast Nutrient (Boil 5 min)	Misc	19