Bermejo

All Grain Recipe

Submitted By: LopezVi (Shared)
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Brewer: Mar de Cortes
Batch Size: 16.64 galStyle: American Amber Ale (10B)
Boil Size: 20.74 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: SetUp (15 Gal / 56.77 lts) CMC
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body CMC
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.57 gal Bermejo Final Water 1
16.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
10.72 g Calcium Chloride (Mash 60 min) Misc 3
8.13 g Baking Soda (Mash 60 min) Misc 4
6.29 g Chalk (Mash 60 min) Misc 5
6.02 g Gypsum (Mash 60 min) Misc 6
25 lbs 12.32 oz 2 Row Malt (2.4 SRM) Grain 7
1 lbs 7.52 oz Caramelo 120 Maltosa (120.0 SRM) Grain 8
1 lbs 7.52 oz Caramunich Malt (60.0 SRM) Grain 9
1 lbs 7.52 oz Carared (19.3 SRM) Grain 10
1 lbs 7.52 oz Melanoiden Malt (27.0 SRM) Grain 11
6.32 oz Malta Caramelo 40 Maltosa (40.0 SRM) Grain 12
0.51 oz Citra [12.9%] - Boil 60 min Hops 13
0.47 oz Mosaic (HBC 369) Esteban [12.5%] - Boil 60 min Hops 14
1.01 oz Chinook [11.2%] - Boil 42 min Hops 15
1.37 oz Citra [12.9%] - Boil 8 min Hops 16
3.15 Whirlfloc Tablet 151020 (Boil 5 min) Misc 17
1.01 oz Mosaic (HBC 369) Esteban [12.5%] - Boil 5 min Hops 18
7.50 g Yeast Nutrient (Boil 5 min) Misc 19

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