For Helles Sake - 15g - Recipe

For Helles Sake - 15g

Brewer: Jake
Batch Size: 15.50 gal	Style: German Helles Exportbier ( 5C)
Boil Size: 19.10 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 23.4 IBUs	Boil Time: 75 min
Est OG: 1.056 (13.8° P)	Mash Profile: RIMS-HERMS, Lager Step Mash
Est FG: 1.011 SG (2.9° P)	Fermentation: German Lager
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.82 gal	RO	Water	1
13.95 ml	Lactic Acid (Mash 60 min)	Misc	2
4.30 g	Calcium Chloride (Mash 60 min)	Misc	3
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.20 g	Campden Tablets (Mash 60 min)	Misc	6
0.50 g	brewtan-B (btb) (Mash 0 min)	Misc	7
0.30 g	Ascorbic Acid (Mash 0 min)	Misc	8
26 lbs	Bohemian Pilsen Malt (2.0 SRM)	Grain	9
2 lbs 4.00 oz	Barke Munich (7.8 SRM)	Grain	10
2 lbs 1.60 oz	Carahell (Weyermann) (13.0 SRM)	Grain	11
5.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.85 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
3.00 oz	Tettnang [3.1%] - Boil 60 min	Hops	15
2.00 oz	Tettnang [3.1%] - Boil 20 min	Hops	16
3.10	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.78 tsp	Irish Moss (Boil 15 min)	Misc	18
2.50 oz	Tettnang [3.1%] - Boil 15 min	Hops	19
0.50 g	brewtan-B (btb) (Boil 0 min)	Misc	20
2.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	21
2.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	22

added 10mL of Clarex for GF brewing (optional)