Cascadian Pale Ale

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.29 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Keggle & Kettle Brew Stand
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
0.53 tsp Super Moss HB (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.50 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

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