AmesWood RedDog

All Grain Recipe

Submitted By: G30RG3 (Shared)
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Brewer: AmesWood
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Tomshed Guten
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: TomShed Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: TomShed
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 6
2.00 items Campden Tablets (Sparge 60 min) Misc 7
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 8
0.71 oz Amarillo [9.2%] - Steep 15 min Hops 9
1.41 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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