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10 Lakrids Stout #1 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Klejtrup Haandbryggerlaug | |
| Batch Size: 13.47 gal | Style: Sweet stout ( 8E) |
| Boil Size: 15.80 gal | Style Guide: FADØL 2007 |
| Color: 42.8 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 8.84 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 3 lbs 14.68 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 5.52 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.87 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.13 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.60 g | Irish Moss (Boil 15 min) | Misc | 7 |
| 102.00 g | lakrids pulver (Boil 15 min) | Misc | 8 |
| 1.13 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |