09 Bastogne

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup håndbryggerlaug
Batch Size: 14.79 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 15.52 galStyle Guide: BJCP 2004
Color: 15.6 SRMEquipment: - Gasgruekedel med indsatssi (topup)
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
35 lbs 6.39 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
7 lbs 7.12 oz Carabelge (Weyermann) (18.9 SRM) Grain 2
1 lbs 10.35 oz Special B (Cara 300) (160.9 SRM) Grain 3
2.49 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
2.49 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
2.22 oz Coriander Seed (Boil 5 min) Misc 6
2.22 oz Orange Peel, Sweet (Boil 5 min) Misc 7
2.2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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