Leichtbier

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: German Leichtbier (5A)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.031 (7.8° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 3.2%Taste Rating: 29.0

Ingredients
Amount Name Type #
8.68 gal RO Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
1.61 g Chalk (Mash 60 min) Misc 3
0.73 g Baking Soda (Mash 60 min) Misc 4
0.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 7
5.28 g Chalk (Sparge 60 min) Misc 8
2.39 g Baking Soda (Sparge 60 min) Misc 9
0.91 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.00 oz Hallertauer Mittelfrueh 2018 [4.0%] - First Wort Hops 11
0.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 5 min Hops 12
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 13

Notes

Recipe from BYO Magazine Jan-Feb 2021 page 25 with minor substitutions.

This Recipe Has Not Been Rated

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